I don’t so much like Nathan Outlaw, it’s more of an adoration thing.

Akemi Yokoyama an ambassador for all things Japanese

If you love fish but are a bit nervous when it comes to cooking it, you need one of Nathan’s books

This book’s a keeper.  I bought it about eight years ago and it’s starting to look convincingly battered on my bookshelf.

The Ethicurean Cookbook- recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year.’

I am, as usual, staggered by the simplicity, beauty, and something I can’t even describe, of Gill’s recipes and his approach to life, time, space, place and all things zen.

I like the titles in the book; ‘Learning to Cook’, ‘Becoming a Chef’, ‘A style of My Own’.

I bought my first Diana Henry cook book, ‘Crazy Water, Pickled Lemons’, nearly 16 years ago.

I first met Olia a couple of years ago when she came to join us as one of our guest chefs

I picked up Sumayya Usmani’s cook book ‘Summers Under The Tamarind Tree’, this week